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A delicious breakfast salad bowl
Course: BreakfastCuisine: FrenchDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking timeminutes
Calories
317
kcalFats
17
gCarbs
32
gProtein
10
gIngredients
2 slices bread of choice
2 handfuls salad leaves per bowl
2 baby cucumbers, sliced
2.6 oz. (75g) feta cheese, cubed
2.6 oz. (75g) blueberries
2 tbsp. pumpkin seeds
1 tbsp. olive oil
2 tsp. honey
½ lemon, juiced
Directions
- Toast the bread and tear into small pieces.
- Assemble the salad in large bowls. Place two handfuls of salad leaves in each dish, top with sliced cucumber, feta cheese, and blueberries, then sprinkle with pumpkin seeds.
- Lastly, drizzle with olive oil, honey, and lemon juice.
Notes
- A delicious breakfast salad bowl to get you a boost of energy.
